While a normal frying pan definitely has it's place in every kitchen, we have found that the CrepePro has 4 distinct advantages.

1. Due to the CrepePro's larger size it allows for much larger and therefore more delicious crepes (bigger is better here). There can be a lot guess work when pouring the batter onto a normal frying pan. You never want to pour too little batter (again bigger is better) and with too much batter you the run the risk of having a doughy and uncooked crepe (no thank you!). With the CrepePro and batter spreader you can eliminate this problem all together.

2. Because the CrepePro doesn't have a lip and comes with the ideal sized spatula, it makes it so much easier to flip the crepe to cook both sides. We have found this to be extremely beneficial because often times the crepes cooked on a frying pan tend to tear when being flipped, or even worse, fly out of the pan when we get a little too confident.

3. The batter spreader also helps you to easily distribute the batter across the larger pan. This allows you to evenly cook the crepe as well making it thin enough to be able to fill and fold your crepe without tears or rips. Also, have you ever tried spinning your crepe with the back of a ladle? It's impossible! That's enough of a reason to get the CrepePro!

4. The CrepePro specializes in a lot more than just crepes and can act as a large griddle on the stove or even a pan in the oven.

There is a reason why creperies around the world use a similar design when they make their crepes and it's because it is the most effective and efficient way to make the best-tasting crepes! 

The silver color on a brand new CrepePro sure is beautiful, but unfortunately it doesn't last. With use a normal darkening will occur due to the exposure to heat. This process is sped up if you place the CrepePro in the oven. This is all completely normal and even recommended as with more use the pan actually performs better, and becomes non-stick.

Yes the CrepePro will need to be seasoned. While we do spend time polishing and cleaning the pan before delivery, the pan will still need to be seasoned by the user, to prepare for a better cooking experience. More information on this can be found in the instructions page, which can be found on the footer menu (at the bottom of the page) as well as in the video we made demonstrating the process. When you purchase a pan, these videos are sent to you via email! 

Yes! The spatula and batter spreader are absolutely included! We want to make sure that we provide you with everything you need to truly become Crepe Pros!

Yes the CrepePro will work on all stoves tops including induction. That being said, we have created modifications to optimize performance on various stoves.

The "CrepePro Full" is the 14" version and is completely flat including the handle. We recommend using this pan for elevated and gas stoves. We have tested it on electric stoves, and while it does work, it generally takes up a decent portion of the stove, sometimes cooks less evenly, and can be difficult to maneuver without a bent handle! 

Unfortunately at this time it is not. The handle, like the pan, is made of steel and will get very hot while the pan is in use. In the future we would like to design the CrepePro with a handle safer to touch during use, but as of right now we recommend either leaving your CrepePro on the stove after use until it's cool, or moving it with a hot pad or oven mitt to a safe location. Cooling with warm water in the sink is one option, if immediate storage after use is required. We also suggest cooking with the handle directed away from you!

Please sign up on our email list to get notification and updates about future improvements and modifications to the handle!

Of course! One our favorite things to do with the CrepePro is to use it as a pizza stone! We have also baked bread, made cookies, and even made king cake on it for Mardi Gras! The pan will darken quite a bit after being used in the oven but it will still work great to spin crepes on afterwards!

You clean the CrepePro like you would a cast iron pan, hand wash only, dry it immediately after use, and for best practice rub the pan with cooking oil following the hand washing. Do not put the CrepePro in the dishwasher.

For the most part you should be able to clean the CrepePro by simply wiping it down with a dry rag or a little bit of oil as it will generally stay pretty clean. In the cases where it needs a heavier wash then soap with a little warm water and a sponge or brush will do the trick!

If your pan has a sticky residue on it, this generally comes from excess oil or burnt food on the pan. We have found steel wool to be the most effecting in removing this and avoiding damage to the pan. You can also use crumpled tin foil in place of steel wool if you are worried about scratching the pan. Rubber scrapers and tough bristled brushes can also do the trick to remove this sticky substance. 

Feel free to get the pan wet during the process of removing the sticky residue but do dry the pan promptly following that and rub with oil afterwards for best results.

In order to create a product that was not only affordable, but extremely functional, we used a high grade steel which works perfectly as a conductor and helps to make those golden crepes we all love! One cost of that, though, is that the pan is susceptible to rusting if it has been left wet for an extended period of time. 

If this is the case for your pan don't panic! Simply clean and dry the pan, take some aluminum foil, crumple it into a ball, pour some white vinegar on the rusty spots on the pan and the use the aluminum foil ball to scrub the pan in the rusty locations. This will remove the majority of the rust on the pan. After you have sufficiently scrubbed and removed the rust, rinse off the remaining vinegar, dry completely, then add a coat of oil which can be rubbed in using a paper towel.

*Please note that this will remove the rust but will likely leave a mark on the pan from initial rusting - as you use the pan more, it will darken the surface which should should eliminate any marks from previous rust spots*

The CrepePro is a handmade product therefore no 2 pans are exactly alike and some pans do get scratched in the process of preparing them for use. We do inspect each pan and try to remove all pans with major scratches and only send out the best pans but sometimes we make mistakes and damaged pans can slip through. If you feel that your pan is too damaged and you are unhappy with the product please contact us to evaluate options.

For the most part, little scratches on the pan will not affect the performance in anyway and as the pan darkens and becomes seasoned you will not even be able to notice the scratches! We apprectiate your patience and understanding for our handmade and local product!

First of all, if you aren't making crepes that often then we may have a bigger problem here! 

That being said, this pan can still provide you with a lot of value! While the CrepePro does specialize in crepes, it can be extremely practical for many other uses in the kitchen. Many of our customers use it as a portable griddle. With no lip on the edges to inhibit flipping food, the CrepePro works great for omelettes, naan, French toast, hamburgers, pancakes, hash-browns, tortillas, and even Hibachi! 

We will also even throw our CrepePro in the oven and use it as a cookie sheet, pizza stone, etc. Even if you don't make crepes that often this pan WILL reduce the clutter in your kitchen.

We expect to have your order shipped out by the next business day following the placement of your order. Typical shipping time frames are 4-6 business for standard delivery. For more shipping information please visit our shipping info page.

We hope that this never happens but we understand that things do change. Which is why do offer full refunds within 60 days of purchase. The kit needs to have never been used in order to qualify. If you need a refund please send us an email at info.crepepro@gmail.com">info.crepepro@gmail.com. We will then send you a shipping label to return the pan (please note that the price of shipping will be deducted from the refund and is about $15-$20 to ship). Once we receive the pan and can confirm that it is in good condition, the refund will be given within 2-4 business days. 

If you have more questions please visit our Refund Policy Page.

At this time we are currently not shipping outside of the US unfortunately. But please contact us if this is a service you are interested in so we can take note of it and be sure to get this integrated as soon as possible! 

At this time, CrepePro is only available online!

We believe the CrepePro pan to be an extremely durable and long lasting product, one that you will never need to replace! That being said, if for some reason it does need to be replaced, we offer a lifetime warranty on the pan itself. For warranty support please email us at info.crepepro@gmail.com">info.crepepro@gmail.com.