2 reasons why the CrepePro makes a better pizza stone than ACTUAL pizza stones:
Maybe you’re thinking “This pan is nice, but I just don’t make crepes that often.”
We get it. One of the best parts of the CrepePro is how versatile it is. We regularly use it to cook and heat tortillas, make Indian Naan, toast grilled cheese sandwiches, and a lot more. Thanks to the CrepePro’s size and cooking diameter, you can cook the same amount of food in half the time!
Crepes aren’t the only item on the breakfast menu.
We are talking French toast, pancakes, omelets, and sausage patties… if you can dream it you can probably make it on the CrepePro. You can even use the ring of a Mason Jar lid or an egg ring and make 4-5 perfectly sized egg patties for breakfast sandwiches in one go. The CrepePro makes it easy! It’s time for breakfast to go from “the most important meal of the day” to “my favorite meal of the day!”