Carbon Steel 14″ Crepe Pan – CrepePro Bundle Kit

CrepePro is a carbon steel crepe pan built for restaurant-level performance at home. Carbon steel heats faster and more evenly than aluminum or nonstick pans, making it ideal for thin, delicate foods like crepes, pizzas, and pancakes. The CrepePro Bundle Kit brings the authentic French crêpe experience straight to your kitchen, combining pro-grade materials, versatile functionality, and artisan-crafted tools. Whether you’re making classic breakfast crêpes, savory dosas, tortillas, or even skillet-style pizzas and flatbreads — this kit gives you everything you need. 

What’s Included

Heavy-duty carbon-steel crêpe pan (14″ diameter) — designed for even heat distribution, quick heating, and excellent surface control. 

Hand-crafted birchwood crêpe spreader — ideal for smoothly and evenly spreading batter into a perfectly thin layer. 

Matching birchwood spatula — thin beveled edge lifts, flips, and folds delicate crêpes without tearing, even at large sizes. 

Why It Stands Out

Professional Heat Performance: Carbon steel gives rapid, even heating — ensuring consistent cooking across the surface and beautiful golden-brown crêpes. 

Versatile: More than just a crêpe pan — perfect for pancakes, tortillas, flatbreads, dosas, even skillet pizzas or roasting small flatbreads. 

Artisan Tools Included: The handcrafted birchwood spreader and spatula give you full control over crêpe thickness, shape, and flipping/folding — tools often omitted from standard pans. 

Durable & Long-lasting: Carbon steel is lightweight but sturdy, easier to lift and tilt than cast iron — ideal when you’re swirling batter to get that ultra-thin surface. 

Authentic Crêpe Experience: For crêpe lovers who appreciate technique — using a spreader to swirl batter and a spatula to fold gives the final product more finesse and better texture than a standard skillet.

Frequently Asked Questions

What material is the CrepePro pan made of?

The CrepePro pan is made from professional-grade carbon steel, the same material used by traditional crepe makers in France. Carbon steel heats quickly, distributes heat evenly, and improves with use over time.

Is the CrepePro pan pre-seasoned?

No. The CrepePro pan is not pre-seasoned by design. This allows you to season it yourself, creating a natural non-stick surface that improves with every use.

Why is carbon steel better than nonstick or cast iron for crepes?

Carbon steel is lighter than cast iron, heats faster, and responds more quickly to temperature changes. Unlike chemical nonstick coatings, carbon steel develops a natural non-stick surface through seasoning.

Can I use the CrepePro carbon steel pan on any stovetop?

Yes. The CrepePro carbon steel pan works on gas, electric, induction stovetops, and is oven safe.

Does the pan contain any toxic coatings?

No. The CrepePro pan contains no PTFE, PFOA, or synthetic coatings. It is made from pure carbon steel.

How do I clean a carbon steel crepe pan?

Clean with warm water and a soft brush. Dry immediately and apply a thin layer of oil after cleaning.

Will the pan rust?

Carbon steel can rust if left wet, but proper drying and light oiling prevent rust.

Does the pan get better over time?

Yes. Carbon steel improves with use as seasoning builds, making the surface more non-stick over time.