• A round stainless steel crepe maker pan with two handles labeled 'Crepe Pro' is shown on a gray stone surface, surrounded by food props including cherry tomatoes, sage, rosemary, olive oil, coarse salt, and dough.
  • Crepe with whipped cream and strawberries on a decorative plate with a Crepe Pro machine in the background. Carbon steel pan crepe pan cooking crepes on stovetop
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14" & 16" Carbon Steel - Straight Handle

14" & 16" Carbon Steel - Straight Handle

$85.00
$85.00
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Size

Professional-grade carbon steel performance for bigger families and serious home cooks.

Family-Sized Capacity: Specifically designed for larger families or cooking bigger batches of food at once.

Pure Carbon Steel: 100% professional-grade. Zero toxic chemical coatings, Teflon, PTFE, or PFOA.

High Performance: Lighter than cast iron. Delivers incredibly fast, even heating for restaurant-quality results.

Natural Non-Stick: Arrives unseasoned by design. Season it yourself to build a natural, non-stick surface that improves with every use.

Multi-Purpose: Ideal for authentic crepes, dosas, pancakes, and pizzas.

Universal Compatibility: Works on gas, electric, and induction stovetops. 100% oven-safe.

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Priti Salaskar

I’ve been really enjoying the CrepePro Carbon Steel Flat Crepe Pan for making perfectly thin, evenly cooked crepes and dosas at home. The wide, flat surface gives plenty of room to spread the batter easily, while the carbon steel heats up quickly and distributes heat beautifully.

What I especially like is its versatility—it’s not just for crepes! I’ve also used it for dosas, pancakes, rotis, and other flatbreads. With proper seasoning and care, the surface becomes naturally more nonstick over time.

The pan feels sturdy and well-made without being overly complicated to use. It’s a great addition to the kitchen for anyone who loves making homemade crepes, dosas, or other flatbreads.

Overall: A practical, versatile carbon steel pan that delivers excellent heat performance and is built to become better with use.

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Anonymous

My son loves cooking Crepe's on the carbon steel. They come out perfectly.