Carbon Steel 12″ Crepe Pan – CrepePro Bundle Kit

CrepePro is a carbon steel crepe pan built for restaurant-level performance at home. Carbon steel heats faster and more evenly than aluminum or nonstick pans, making it ideal for thin, delicate foods like crepes, pizzas, and pancakes.

Each Crepepro Mini (12") Bent handle Small Kit comes with a handcrafted birchwood crepe spreader and spatula, giving you full control for flipping, folding, and serving. Whether you're cooking up a single breakfast crepe or preparing party-sized dosas, there's a perfect size for you. Also perfect for making roti, and can double as a pizza stone or bread baking surface in the oven—CrepePro brings true multi-purpose performance to your kitchen. 

Frequently Asked Questions

What material is the CrepePro pan made of?

The CrepePro pan is made from professional-grade carbon steel, the same material used by traditional crepe makers in France. Carbon steel heats quickly, distributes heat evenly, and improves with use over time.

Is the CrepePro pan pre-seasoned?

No. The CrepePro pan is not pre-seasoned by design. This allows you to season it yourself, creating a natural non-stick surface that improves with every use.

Why is carbon steel better than nonstick or cast iron for crepes?

Carbon steel is lighter than cast iron, heats faster, and responds more quickly to temperature changes. Unlike chemical nonstick coatings, carbon steel develops a natural non-stick surface through seasoning.

Can I use the CrepePro carbon steel pan on any stovetop?

Yes. The CrepePro carbon steel pan works on gas, electric, induction stovetops, and is oven safe.

Does the pan contain any toxic coatings?

No. The CrepePro pan contains no PTFE, PFOA, or synthetic coatings. It is made from pure carbon steel.

How do I clean a carbon steel crepe pan?

Clean with warm water and a soft brush. Dry immediately and apply a thin layer of oil after cleaning.

Will the pan rust?

Carbon steel can rust if left wet, but proper drying and light oiling prevent rust.

Does the pan get better over time?

Yes. Carbon steel improves with use as seasoning builds, making the surface more non-stick over time.