The Complete Crepe Kit | CrepePro
Everything You Need To Make Perfect Crepes.
A restaurant-grade carbon steel pan, a hand-finished beechwood spreader, and a stainless steel spatula. Open the box and start cooking.
What’s in the box.
The three tools every great crepe maker needs — nothing extra, nothing missing.
14" Carbon Steel Pan
The pan French creperies use. Heats fast and even, lasts a lifetime.
7" Beechwood Spreader
Sustainably sourced beechwood with a beeswax finish. The tool that gives you paper-thin crepes.
12" Straight Spatula
Long, thin blade designed to slide under crepes without tearing them.
Why the kit instead of just the pan?
You can absolutely buy the pan on its own — but here’s what we hear from people who do.
Pan only
- Crepes come out uneven without the spreader
- End up using a flexible spatula that bends and tears them
- Most people buy the spreader and spatula a week later
- Costs more in the long run
The Complete Kit
- All three tools ship together — start cooking day one
- Spreader gives you the thin, even crepes you see in restaurants
- Straight spatula slides under without tearing
- Save $5 vs buying separately
Built for one job. Built to do it perfectly.
Restaurant-grade pan
Heavy-gauge carbon steel — the same material professional creperies have used for over a century.
No PFAS, no PTFE
No synthetic coatings, ever. Develops a natural nonstick seasoning that gets better with use.
Lifetime tools
The pan lasts decades. The spreader is solid beechwood. The spatula is stainless. Buy once.
Just want the pan?
If you already have a spreader and spatula at home, the pan on its own is $79.99.
Shop the pan alone →Common questions.
Is carbon steel hard to maintain?
Easier than you think. Rinse with hot water, wipe dry, rub a little oil on it. That’s it. Don’t use soap or the dishwasher. The natural nonstick “seasoning” builds up the more you cook, so the pan literally gets better with use.
Why do I need the spreader?
The spreader is what makes crepes thin and even. Without it, you’re tilting the pan and hoping — which gives you crepes that are too thick in the middle and burnt at the edges. It’s the tool that separates pancake-makers from crepe-makers.
Can I cook other things in this pan?
Absolutely — it’s great for pancakes, tortillas, dosas, eggs, smash burgers, and anything else that needs even high heat on a flat surface.
Does it work on induction, gas, and electric?
Yes — all three. Carbon steel is magnetic and handles the high heat of gas without warping.
What if it doesn’t work for me?
30 days to return for a full refund — no questions asked.
Start making restaurant-quality crepes today.
The Complete Crepe Kit — pan, spreader, and spatula for $89.99. Free shipping. 30-day returns.
Add Kit To Cart — $89.99
Unrivaled Heat Transfer
Carbon steel isn't like your Ex
It doesn’t just get hot; it stays hot!
Edge-to-Edge Searing: The superior thermal conductivity means you get an even, golden crisp all the way to the edges.
Rapid Recovery: Drop a cold ingredient on it, and the pan bounces back to cooking temp instantly.
Strength That Supports
Yes, this pan has some serious heft to it
We didn't skimp on the metal, because unlike your last relationship, this one is built to last
Zero Warping: Our thick-gauge carbon steel lays dead flat on your burners and stays that way, generation after generation.
Made Strong: It’s a literal slab of heavy-duty steel. Just treat its seasoning with a little respect ;)
